I've had great success growing hyssop in my garden! It thrives in well-drained soil and full sun, so pick a sunny spot. It’s quite drought-tolerant once established, so be careful not to overwater. I usually harvest the leaves just before it blooms for the best flavor, and they’re fantastic in teas and salads. If you're keen on trying hyssop in recipes, it pairs well with meat dishes and adds a nice touch to herbal vinegars. Have you decided where you'll plant it yet?
